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Swiss Siamese Culinary Consultants

  • With over 40 years Experience in the food services industry in a variety of roles
  • Executive chef for 30 years
  • Founding member of the Makro Horeca Academy (MHA)
  • Restaurant and Hotel Kitchen and catering services
  • Food Services and Horeca Field
  • Television and Online Chef
  • Honorary Judge at Iron Chef Thailand

Swiss Siamese Culinary Consultants

Experienced F&B Trainer, Coach, and Mentor
 

To paraphrase Escoffier. Having realized that in cooking there was a vast field of study and development, I said to myself, although I really intended to enter this profession, since I am in it, I will work in such a fashion that I will rise above the ordinary and I will do my best to raise again the prestige of the Chef de cuisine.

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Swiss Siamese Culinary Consultants

Experienced F&B Trainer, Coach, and Mentor

  • Chef skills coaching
  • Training courses,  workshops, and seminars
  • In-house training, online available through weblinks
  • Kitchen and renovation design consultant

Swiss Siamese Culinary Consultants

To realize my passion, I have spent time education and managing kitchen staff both through informal coaching and formalized lectures and workshops to appreciate the desire required to work successfully in a busy food service environment.

Swiss Siamese Culinary Consultants

Not only teaching the skills and artistry necessary to function within a Food Service Industry kitchen but also:

Kitchen Management – budgeting, workforce planning, logistics, banquet, and F&B event planning

In-house training, online available through weblinks

Swiss Siamese Culinary Consultants

I can engage staff through my multilingualism – German, French, Thai, English, and enthusiastic nature.

Need development and employee empowerment in the F&B workplace; then Swiss Siamese Kitchen Mentor Consultants have the solutions. Please contact one of the Consultants or me at: …………….